منابع مشابه
Diagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies
PURPOSE The purpose of this study was to evaluate the utility of specific IgE (sIgE) concentrations for the diagnosis of immediate-type egg and cow's milk (CM) allergies in Korean children and to determine the optimal cutoff levels. METHODS In this prospective study, children ≥12 months of age with suspected egg or CM allergy were enrolled. Food allergy was diagnosed by an open oral food chal...
متن کاملCamel milk for food allergies in children.
BACKGROUND Food allergies in children are often very serious and can lead to anaphylactic reactions. Observations that camel milk ameliorates allergic reactions were noted over the years. The effect of camel milk is probably related to its special composition. OBJECTIVES To investigate the effect of camel milk in several children with severe food (mainly milk) allergies. METHODS We studied ...
متن کاملEgg and cows' milk allergy in children.
The relationships between a history of egg or cows' milk allergy, positive skin tests to these allergens, and atopic illness were examined in a sample of 126 children. Positive skin tests were found more often in children with a history of egg or cows' milk allergy than in children with no such history. 40 children suspected of being allergic to egg or milk, by history or by positive skin tests...
متن کاملSafety and feasibility of heated egg yolk challenge for children with egg allergies.
BACKGROUND Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve. No reports exist regarding oral food challenges (OFCs) for heated egg yolk. We aimed to clarify whether pediatric patients allergic to hen's egg could consume h...
متن کاملEstimating the prevalence of milk, egg, and wheat allergies in the Canadian population
Background Milk and egg are the most common allergens in childhood. Recent reports also indicate that wheat may contribute to a significant number of food-related anaphylactic events. However, there have so far been no Canadian studies to assess the prevalence of these three important allergens. Our objective was to estimate the prevalence of milk, egg, and wheat allergies in the Canadian popul...
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ژورنال
عنوان ژورنال: EDIS
سال: 2013
ISSN: 2576-0009
DOI: 10.32473/edis-fy1346-2013